Recipe of Ultimate Chicken biryani

Chicken biryani.

Chicken biryani

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, chicken biryani. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chicken biryani is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken biryani is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken biryani using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken biryani:

{Take 600 grams of basmati rice.
{Get 1 kilograms of chicken thighs.
{Take 4 tablespoon of mint leaves.
{Get 1 teaspoon of garam masala powder.
{Prepare of salt as required.
{Get 2 pinches of saffron.
{Take 2 teaspoon of coriander powder.
{Make ready 1 tablespoon of ginger paste.
{Make ready 1 tablespoon of garlic paste.
{Prepare 4 of green chilli.
{Make ready 2 tablespoon of tomato puree.
{Get 300 grams of tomato.
{Make ready 400 grams of white onion.
{Prepare 2 teaspoon of cumin seeds.
{Make ready 8 of green cardamom.
{Make ready 6 tablespoon of refined oil.
{Take 1/2 teaspoon of chilli powder.
{Take 1 teaspoon of powdered turmeric.
{Prepare 6 tablespoon of plain greek yogurt.
{Prepare 1 tablespoon of milk.

Steps to make Chicken biryani:

Marinate The Chicken For 20-30 Minutes To prepare this mouth-watering biryani recipe, you have to marinate the chicken. For the same, take a large bowl and add Greek yoghurt in it along with turmeric, chili powder along with salt as per your taste in a small bowl. Mix well using a spoon and then, add the chicken thighs in the mixture and rub with this mixture. Keep aside for about 20-30 minutes, so that the yogurt mixture is properly absorbed by the chicken. Also, soak saffron in the milk to mak.
Saffron milk and keep aside..
Step 2 / 6 - Saute Onions And Tomatoes For 2-3 Minutes In the meanwhile, pour refined oil in a deep-bottomed pan, keeping it on medium flame. Add cumin seeds and green cardamom in it and saute for about 2 minutes. Once done, immediately add the sliced onion and fry for 2-3 minutes straight. Make sure you don't burn it, so when the onion starts to get brown in colour, add tomatoes and tomato puree and fry for another 5 minutes..
Add The Marinated Chicken To The Mixture Next, add the slit green chilies to the mixture along with ginger-garlic paste, frying the mixture yet again for a minute. Then, add coriander powder and turn the flame to medium-low while stirring and cooking the masala. Quickly, add the marinated chicken and mix for a while so that the ingredients absorb the juices properly..
Cook On Low Heat For 5-6 Minutes Turn the flame to medium again and heat-through for about 5-6 minutes only to turn it over to low heat. Cover with a lid and let simmer for 5 minutes. Make sure to keep stirring during the entire process, else the chicken might stick to the bottom, eventually ending up burnt. You can add little water, if you find the consistency too thick..
Turn Off The Flame Once done, turn off the flame and add half of the boiled rice in the pan and keep the rest aside until required. Sprinkle milk soaked saffron along with garam masala, mint and coriander leaves. Put the remaining rice over this layer and garnish with the same mentioned four ingredients..
Serve Hot Lastly, cover the lid, turn the flame to low medium and let the rice cook for about 5 minutes. Once done, put it off and let the biryani stay covered for about another 10 minutes. Serve hot, along with raita or any chutney of your choice.

So that's going to wrap it up with this special food chicken biryani recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!