Recipe of Super Quick Homemade Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF

Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF.

Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, vickys cranberry and apple sauce loaf, gf df ef sf nf. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have vickys cranberry and apple sauce loaf, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF:

{Make ready 100 grams of granulated sugar.
{Prepare 60 grams of light brown sugar.
{Prepare 80 grams of whole cranberry sauce.
{Prepare 40 grams of unsweetened apple sauce.
{Make ready 60 ml of oil.
{Get 60 ml of rice milk or milk of choice (you may need more).
{Make ready 1 tsp of vanilla extract.
{Take 260 grams of gluten-free flour / plain flour.
{Make ready 1 tsp of bicarb of soda / baking soda.
{Make ready 1/2 tsp of ground cinnamon.
{Make ready 1/4 tsp of ground nutmeg.
{Take 1 pinch of xanthan gum if using gluten-free flour.
{Prepare 3 of medium red apples, peeled, cored and diced into large chunks.

Instructions to make Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF:

Preheat the oven to gas 4 / 180C / 350°F and lightly grease and flour a loaf tin.
Put the sugars, sauces, oil and vanilla in a bowl and mix together well.
Sprinkle the flour, baking powder, bicarb and nutmeg (and xanthan if using) on top then mix in, adding enough milk to bring to a banana bread batter consistency.
Stir in the diced apples and pour into the loaf tin.
Bake for 60 minutes until well risen and pulling away from the edges of the tin.
Let cool in the tin for 5 minutes then release to cool completely on a wire rack before glazing if desired and slicing.

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