Recipe of Speedy Meatball Sub Casserole

Meatball Sub Casserole.

Meatball Sub Casserole

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, meatball sub casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Meatball Sub Casserole is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Meatball Sub Casserole is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have meatball sub casserole using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Meatball Sub Casserole:

{Prepare 1/3 cup of green onions, chopped.
{Prepare 1/3 cup of green bell pepper, diced.
{Take 1/4 cup of Italian seasoned breadcrumbs.
{Take 3 tbsp of grated parmesan cheese.
{Make ready 1 lb of ground beef.
{Prepare 1 loaf of Italian or French bread, sliced into 1 inch thick slices.
{Take 8 oz of softened cream cheese.
{Make ready 1/2 cup of mayonnaise.
{Take 1 tsp of Italian seasoning.
{Make ready 1/4 tsp of ground black pepper.
{Take 2 cup of shredded mozzarella cheese, divided.
{Get 28 oz of jar spaghetti sauce, or homemade sauce if you prefer.
{Get 1 cup of water.
{Get 2 of garlic cloves, minced.

Steps to make Meatball Sub Casserole:

Preheat oven to 400°F..
In a large mixing bowl, combine onions, bell peppers, breadcrumbs and Parmesan cheese..
Add beef and mix well. Shape into 1 inch balls. Place on a rack on a shallow baking sheet with sides. ( I use cookie sheet ).
Bake at 400°F until no longer pink in the middle. Usually 15 to 20 minutes..
Reduce oven to 350°F..
In a 9x13 ungreased baking dish, arrange the bread slices in a single layer..
Combine cream cheese, mayonnaise, Italian seasoning and black pepper..
Spread evenly over bread slices and top with 1/2 cup of the mozzarella cheese . I like using both mozzarella and parmesan cheese together..
Combine spaghetti sauce, garlic and water, Add meatballs. Stir well to coat meatballs well..
Pour over bread and cheese mixture evenly. Sprinkle with remaining mozzarella cheese..
Bake uncovered at 350°F for 30 minutes or until heated through..
If your in a hurry, you can also use the frozen meatballs, thawed to save time. I like using marinara sauce also in place of spaghetti sauce. Good either way..
I grill up the leftover bread to use to soak up all the sauce :).

So that's going to wrap this up for this special food meatball sub casserole recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!