Recipe of Any-night-of-the-week Special fried rice with curry sauce - UK chip shop style

Special fried rice with curry sauce - UK chip shop style.

Special fried rice with curry sauce - UK chip shop style

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, special fried rice with curry sauce - uk chip shop style. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Special fried rice with curry sauce - UK chip shop style is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Special fried rice with curry sauce - UK chip shop style is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook special fried rice with curry sauce - uk chip shop style using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Special fried rice with curry sauce - UK chip shop style:

{Get 4 portions of white long grain rice or Jasmin rice. Cooked and cooled.
{Take 6 of eggs.
{Take 2 tbsp of Soy sauce.
{Make ready 3 tbsp of veg oil.
{Make ready 150 gr of frozen garden peas.
{Take 150 gr of little prawns.
{Make ready 300 gr of steamed chicken breast.
{Take 300 gr of red Chinese pork - see my other recipe.
{Make ready of Spring onion.
{Make ready of Curry sauce and prawn crackers to serve. (Optional).
{Take 1 of white onion diced.

Steps to make Special fried rice with curry sauce - UK chip shop style:

In a hot frying pan add the oil and fry the onion until soft but not brown. Add 2 eggs and scrambled.
Remove from the heat and add the rice, soy sauce, cooked prawns and defrosted peas..
In a bowl or plastic container slice a cooked chicken breast and some red pork. Then fry one more egg like an omelet and fold in half. Put on top..
Put the rice mixture on top of the egg and slightly press down. Cover then i heat in microwave for 1 min on high - turn upside down on a warmed plate or put in fridge for 2-3 days to eat later..
Eat with prawn crackers and so Chinese curry sauce (easy to buy at most super markets. Just as water a 1 Tbsp sugar). ENJOY ;-).

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