Easiest Way to Make Favorite Seafood Paella

Seafood Paella.

Seafood Paella

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, seafood paella. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Seafood Paella is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Seafood Paella is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook seafood paella using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Paella:

{Take 4 tbsp of Olive Oil.
{Get 1/4 of Diced Onions.
{Prepare 1/4 of Diced Green and Red pepper.
{Prepare 2 tbsp of Chopped or Minced Garlic.
{Make ready 1/2 tbsp of Saffron.
{Take 1/2 tbsp of Black pepper.
{Make ready 1/2 tbsp of Salt.
{Take 1 packages of Mixed Seafood mix.
{Get 1 cup of Yellow rice or parboiled rice.
{Prepare 1 packages of Pre-cooked clams.
{Take 1 cup of Chicken Broth.

Steps to make Seafood Paella:

Heat the Olive Oil in a large pan on stovetop. Add onions, garlic, peppers and saute mixture for about 2 minutes or until golden..
Add the rice, chicken stock, and saffron to the mixture and bring to a boil..
Finally add the Seafood mixture bag or package, add the salt and pepper. Cover and lower heat, let simmer for 25-35 minutes or until rice is soft..
Enjoy!! **This recipe was found online, I just tweaked it using a bag of seafood mix and a bag of pre cooked clams, did not use chicken or sausage like original recipe.Also i did use yellow rice which came seasoned with spanish condiments ( if you are using regular rice cooking might take longer and might require a slight bit more chicken stock so rice softens up)**.

So that's going to wrap it up with this exceptional food seafood paella recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!