Steps to Make Speedy Eggless hot milk dry fruit cake

Eggless hot milk dry fruit cake.

Eggless hot milk dry fruit cake

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, eggless hot milk dry fruit cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Eggless hot milk dry fruit cake is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Eggless hot milk dry fruit cake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggless hot milk dry fruit cake using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Eggless hot milk dry fruit cake:

{Take 1 1/2 cup of apf or maida.
{Make ready 3 tbsp of milk powder.
{Make ready 400 gm of condense milk.
{Make ready 1 cup of full cream milk.
{Take 1/2 cup of butter or oil.
{Get 1/2 cup of + 2 tbsp chopped dry fruits.
{Prepare 1 tsp of baking powder.
{Prepare 1/2 tsp of baking soda.
{Get 1 tbsp of apple cider.
{Take 1 tsp of vanilla essence.
{Make ready Pinch of salt.

Instructions to make Eggless hot milk dry fruit cake:

In a bowl mix hot milk with vinegar and keep aside.
Sieve maida baking powder baking soda and milk powder for 3-4 times.
Preheat the oven on 180 degree for 10 minutes.
Blend condense milk and butter till light and fluff.
Mix milk and vinegar mixture in butter and blend it again add vanilla essence also.
Now mix dry ingredients in wet in two batch.
Mix the batter with cut and fold method and make a smooth batter.
Toss the dry fruits in maida and mix it in cake batter.
Grease the baking tin and pour the batter and on the top spread 2 tbsp chopped dry fruit.
Place it in the preheated oven and bake it on 180 degree for 25-30 minutes or till it passes through toothpick test.
Take it out and let it rest on room temperature for 10 minutes and then take it out of mould and let it cool down completely on a wire rack.
Slice it and serve it with tea coffee or any time.

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