Steps to Make Any-night-of-the-week Creamy Cheese, Broccoli and Gammon Pasta

Creamy Cheese, Broccoli and Gammon Pasta.

Creamy Cheese, Broccoli and Gammon Pasta

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, creamy cheese, broccoli and gammon pasta. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Cheese, Broccoli and Gammon Pasta is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Creamy Cheese, Broccoli and Gammon Pasta is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have creamy cheese, broccoli and gammon pasta using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Cheese, Broccoli and Gammon Pasta:

{Prepare 130 ml of Milk.
{Get 100 ml of Water.
{Take 1 dash of Paprika.
{Get 1 dash of Mixed Herbs.
{Get 1 of Knob of Butter.
{Get 1 slice of Leftover Gammon.
{Get 1 of Packet of Cheese and Broccoli Pasta and Sauce.

Instructions to make Creamy Cheese, Broccoli and Gammon Pasta:

Pour milk and water into a pan. Add the knob of butter and bring to the boil..
Pour in the contents of the packet, stir and keep on the boil for 5 minutes..
Add some more milk and water and put the lid on the pot. Add the mixed herbs and paprika (no salt as the gammon is quite salty).
Chop the gammon into bite size chunks and add to the pasta. Stir then return the lid to the pot for 5 more minutes..
Take the pot off the hob, stir the pasta and sauce then dish out into a bowl. Grab a fork and dig in! :D.

So that is going to wrap this up for this exceptional food creamy cheese, broccoli and gammon pasta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!