Step-by-Step Guide to Prepare Any-night-of-the-week Fresh Peach Cheesecake Crumble Bars

Fresh Peach Cheesecake Crumble Bars.

Fresh Peach Cheesecake Crumble Bars

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, fresh peach cheesecake crumble bars. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fresh Peach Cheesecake Crumble Bars is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Fresh Peach Cheesecake Crumble Bars is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fresh peach cheesecake crumble bars using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fresh Peach Cheesecake Crumble Bars:

{Prepare of FOR CRUMB MIXTURE FOR CRUST AND TOPPING.
{Make ready of all-purpose flour.
{Make ready of salt.
{Make ready of oats, I used Quaker old fashioned oats.
{Prepare of baking soda.
{Prepare of unsalted butter, at room temperature.
{Take of iight brown sugar, packed.
{Prepare of ground cinnamon.
{Make ready of PEACH CHEESECAKE LAYER.
{Take of cream cheese, at room temperature.
{Take of confectioner's sugar.
{Take of large 3ggs, beaten.
{Prepare of vanilla extract.
{Take of about 6 medium fresh peaches, peeled, pit removed and sliced in about 1/4 inch slices.
{Prepare of ground cinnamon.
{Take of CHOCOLATE DRIZZLE.
{Take of semisweet chocolate, melted right before using.

Steps to make Fresh Peach Cheesecake Crumble Bars:

Preheat oven to 350. Spray a 9 by 13 inch baking pan with baking spray.
In a bowl with a fork mix flour, salt, baking soda, oats , light brown sugar, cinnamon and butter until moistened and combined.
Press half of the flour/ oat mixture into prepared pan. Bake for 10 minutes then cool while making filling.
In a bowl beat cream cheese, confectioner's sugar, vanilla, eggs and cinnamon until smooth..
Spread cream cheese filling evenly over baked crust.
Evenly line up peach slices on filling.
Sprinkle remaing flour/oat crumble evenly over peaches.
Bake for 20 to 25 minutes until filling is just set and topping is golden.
Cool on rack 30 minutes before adding chocolate drizzle. Melt chocolate for drizzle in microwave or double boiler. Drizzle over top. Chill until set.
Cut into bars.

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