Step-by-Step Guide to Make Super Quick Homemade Mike's Foolproof Mozzarella Sticks

Mike's Foolproof Mozzarella Sticks.

Mike's Foolproof Mozzarella Sticks

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, mike's foolproof mozzarella sticks. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Foolproof Mozzarella Sticks is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Mike's Foolproof Mozzarella Sticks is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's foolproof mozzarella sticks using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Foolproof Mozzarella Sticks:

{Get of Mozzarella Cheese Sticks.
{Get 16 of Egg Roll Wraps [room temp].
{Take 16 stick of 1" x 3" Sticks Quality Mozzarella Or Mozterella String Cheese Sticks [room temp].
{Prepare 1 dash of Garlic & Onion Powder.
{Make ready 2 of Eggs [beaten].
{Prepare of Dips.
{Get 1 of Bottle Marinara Spaghetti Sauce & 1/4 cup Parmesan Cheese.
{Get 1 of Bottle Ranch Dressing.
{Make ready of Plate Garnishments.
{Make ready 1/4 cup of Chopped Chives.
{Make ready 1 of Bottle Sport Peppers.
{Take 1/3 of Shreaded Head Lettuce.
{Prepare of Kitchen Tools Needed.
{Prepare 1 large of Frying Pan.
{Make ready 4 cup of Clean Frying Oil.
{Prepare 1 large of Plate With Napkins For Draining Oil.
{Make ready 8 small of Ramakins.
{Prepare 1 of Set Tongs.

Steps to make Mike's Foolproof Mozzarella Sticks:

Beat 2 eggs in a small bowl with fork..
Wipe egg wash on the entire outside rim of your wrapper with brush. [Authors Note: Major supermarkets like WalMart, Smiths and Albertsons sell Egg Roll Wraps in their produce or cold section].
Cut your 1"x3" motzerella sticks or unwrap your pre-cut sticks. Wrap your mozzarella sticks up tightly in an egg roll wrap halfway and fold in the corners into the mozzarella Stick. Egg wash corners again if needed. Continue folding until the mozzarella stick is completely covered and sealed tightly. If any areas are still exposed, simply put additional egg wash on those openings and pinch tightly..
Fill your pan with 2" high oil and heat..
Don't overload your pan with cheese sticks. Start by frying 4 or 5 sticks. By overloading, you'll bring the oils temperature down causing your sticks to fry longer and to become greasy and tough..
Fry until golden brown and crispy. About 1 1/2 minutes on each side. Pull from oil, drain in paper towels and sprinkle sticks with garlic and onion powder while their still moist from the hot grease..
Pour your choice of heated marinara sauce or spaghetti sauce in to small bowls or ramekins and sprinkle tops with shredded parmesan cheese. Or, serve with sides of ranch dressing..
Serve mozzarella sticks and marinara atop shreadded lettuce and other garnishments..

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