Step-by-Step Guide to Make Any-night-of-the-week Coconut Cream Cake

Coconut Cream Cake.

Coconut Cream Cake

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, coconut cream cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut Cream Cake is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Coconut Cream Cake is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have coconut cream cake using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Cream Cake:

{Make ready of Butter cake mix, baked according to package directions in a 13x9 pan.
{Prepare of 15 oz cream of coconut, I use Lopez.
{Get of Sweetened condensed milk, 14oz.
{Get of Container non dairy whipped topping.
{Take of Sweetened/toasted coconut, optional.

Steps to make Coconut Cream Cake:

Bake cake according to package instructions..
In another bowl whisk together cream of coconut and sweetened condensed milk..
While cake is still hot, poke holes all over it with a skewer or whatever you have. Slowly pour coconut mixture all over the top of the cake so it seeps into the holes. Refrigerate til cold, about 2 hours. Spread whipped topping on top. You could sprinkle top with sweetened/toasted coconut..

So that's going to wrap this up with this special food coconut cream cake recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!