Simple Way to Make Speedy Instant Jalebi

Instant Jalebi.

Instant Jalebi

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, instant jalebi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant Jalebi is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Instant Jalebi is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook instant jalebi using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Instant Jalebi:

{Take of maida.
{Take of turmeric powder or natural food colour.
{Get of curd(should be sour).
{Get of water or as required.
{Make ready of baking powder (or 1/2 tsp or little less baking soda).
{Get of Ghee for frying jalebi.
{Get of sugar syrup.
{Take of sugar.
{Get of water.
{Take of Saffron strings.
{Make ready of elaichi powder.
{Make ready of Lemon juice.

Steps to make Instant Jalebi:

Making Sugar Syrup : Add sugar and water to a pan. Boil on medium flame until it reaches a 1 string consistency. Add elaichi powder, saffron strings to it. Pour lemon juice so that it will prevent the sugar syrup from crystalization..
Take a small portion of syrup in a spoon. Cool it slightly and take it in between your thumb and fore finger. Gently move fingers away from each other and you can check a single string. Remove sugar syrup from stove. Stir and set aside..
To make batter for jalebi :Add 1 cup maida to a seiver. Add seived maida to a mixing bowl. Next add curd and turmeric powder. Pour water water little by little and make a thick lump free batter..
Now add 1 tsp baking powder and little water. You can add 1/2 tsp soda or a bit less soda if you do not have baking powder. Beat the batter with a whisker in one direction for 3 to 4 minutes. The batter will become smooth. The batter has to be thick but of flowing consistency..
Now heat ghee in a wide pan on medium heat to fry jalebi. I have used a polythene cover. Take a glass,place the cover inside it. Pour little batter and tie the end to form a cone shape. Cut a small edge of this cone. Use a sauce bottle as it will be easy. I did not have so used the above method..
The batter should be smooth, free flowing and thick. To check if the oil is hot,drop a small portion of batter in the ghee. If it comes up immediately without changing colour or browning, then it is perfect hot..
Now squeeze the prepared cone shaped cover in which we filled the batter. Move it in circular motion to get spiral shape. If you are getting thick jalebi then batter is thick. Then add a tbsp of water to the batter and mix it. If you are getting thin jalebi then batter is thin. Add a tbsp of maida and mix well. The batter has to be of perfect consistency..
Now squeeze batter gently in circular motion starting from center and moving outside. You will get good shaped jalebi after making few. Make sure ghee is hot and flame should be medium heat..
Check the syrup, it must be slightly warm when jalebi is dipped into it. If it is not then slightly heat it. When Jalebi is done it turns crisp. Remove it and add it to warm sugar syrup directly. Allow it to rest for 2 to 3 mins. Remove it to a plate. Continue to make rest of the jalebi in the same method..
Serve hot Jalebi. Enjoy crispy and juicy Jalebi..

So that's going to wrap it up with this exceptional food instant jalebi recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!