Recipe of Any-night-of-the-week Chili Lemon Shrimp with Lobster Ravioli

Chili Lemon Shrimp with Lobster Ravioli.

Chili Lemon Shrimp with Lobster Ravioli

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chili lemon shrimp with lobster ravioli. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chili Lemon Shrimp with Lobster Ravioli is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Chili Lemon Shrimp with Lobster Ravioli is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chili lemon shrimp with lobster ravioli using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chili Lemon Shrimp with Lobster Ravioli:

{Make ready 1 ounces of shelled and defined medium raw shrimp.
{Prepare 1/4 cup of flour seasoned with 1 tablespoon Romano chhese and 1 /2 teaspoon each honey sriracha seasoning and pepper.
{Take of Olive oil and butter for cooking.
{Get 2 of hot cherry red peppers, choppes.
{Take of 2 garlic cloves, grated.
{Make ready 1 cup of chicken stock.
{Make ready of 1 tablespoon cream.
{Get 1/4 cup of fresh lemon juce.
{Get of Fresh chopped parsley and chives.
{Prepare of 2 tablespoons butter for finushing.
{Make ready of 8 ounces lobster ravioli, cooked, store bought fresh pasta.
{Prepare to taste of Salt.

Steps to make Chili Lemon Shrimp with Lobster Ravioli:

Combine flor with cheese and spices. Add a thin layer of olive oil to a skillet with a bit of butter Heat add shrimp and cook just unto; done. Transfer to a plate.
In Sam skillet add peppers and garlic and softe. Swaxin woth salt.
Add chicken stock and reduce by haf.add cream and lemon and reduce again to about 1/2 cup. Add butter and whisk 8n.
Add pasta to warm then shrimp and herbs and remove from heat.
Transfer to plates and serve.

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