How to Prepare Super Quick Homemade Steamed Chicken in Fresh Coriander and Chinese Celery

Steamed Chicken in Fresh Coriander and Chinese Celery.

Steamed Chicken in Fresh Coriander and Chinese Celery

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, steamed chicken in fresh coriander and chinese celery. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed Chicken in Fresh Coriander and Chinese Celery is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Steamed Chicken in Fresh Coriander and Chinese Celery is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have steamed chicken in fresh coriander and chinese celery using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Chicken in Fresh Coriander and Chinese Celery:

{Take 350 g of Chicken Meat (cut into bite size).
{Take 20 g of Fresh Coriander (finely chopped).
{Get 20 g of Chinese Celery (finely chopped).
{Take 20 g of Garlic (roughly chopped).
{Get 20 g of Ginger (roughly chopped).
{Make ready 20 g of Spring Onions (roughly chopped).
{Get 2 Tbsp of Lime Juice.
{Prepare 2 pinches of Salt.
{Get 1 pinch of Black pepper.
{Take 1 pinch of White Pepper.
{Take as needed of Aluminum foil.

Steps to make Steamed Chicken in Fresh Coriander and Chinese Celery:

MARINADE: season the Chicken with Salt and Pepper, then set aside for 30 minutes..
PARCEL: lay a length of Aluminium Foil on a flat surface. Pkace the Chicken and then pour on top the Ginger, Garlic, Fresh Coriander, Chinese Celery, Spring Onions. Fold the sides of the Foil to make a parcel. Before closing the parcel, pour in 2 Tbsp of Lime Juice..
STEAM: using a pre-heated Steamer, cook the Chicken for 30 minutes. Let it rest for 5 minutes before serving..

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