How to Prepare Quick Sambal Bawang (Indonesian Shallots Chili Sauce)

Sambal Bawang (Indonesian Shallots Chili Sauce).

Sambal Bawang (Indonesian Shallots Chili Sauce)

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, sambal bawang (indonesian shallots chili sauce). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Sambal Bawang (Indonesian Shallots Chili Sauce) is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Sambal Bawang (Indonesian Shallots Chili Sauce) is something which I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can have sambal bawang (indonesian shallots chili sauce) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sambal Bawang (Indonesian Shallots Chili Sauce):

{Make ready 150 gr of shallots.
{Make ready 100 gr of Thai bird eye chili peppers.
{Make ready 1/2 tsp of salt or to taste.
{Get 1/2 tsp of sugar or to taste.
{Take 1/4 tsp of mushroom bouillon.
{Take 125 ml of vegetable oil.

Steps to make Sambal Bawang (Indonesian Shallots Chili Sauce):

Heat vegetable oil over medium high heat. Fry shallots until wilted. Remove from the heat. Drain. Set aside..
In the same pan, fry Thai bird eye chili peppers until wilted. Remove the heat. Drain. Set aside..
Using a mortar and pestle or a chopper, grind shallots and chili peppers to a coarse paste..
Reheat the vegetable oil. Fry shallots and chili peppers paste. Season with salt, sugar, and mushroom bouillon. Adjust the taste. Remove from the heat..
Let it cool and store in a glass jar. It can be keep up to 1 month in the fridge (or even longer in the freezer). Return to room temperature prior serving or reheat in a microwave..
Serve over warm white rice, sunny side up egg, fried chicken, or other favorite dish. Yum! 😋.

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