How to Make Perfect 'V' coconut cake

'V' coconut cake.

'V' coconut cake

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 'v' coconut cake. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

'V' coconut cake is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. 'V' coconut cake is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 'v' coconut cake using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 'V' coconut cake:

{Make ready of butter, softened plus extra for greasing..
{Prepare of coconut milk.
{Get of desiccated coconut.
{Prepare of caster sugar ( confectioners sugar ).
{Get of eggs.
{Get of plain flour.
{Take of baking powder.
{Take of raspberry jam.
{Get of *FOR THE TOPPING*.
{Prepare of dessicated coconut.
{Prepare of coconut milk.
{Take of butter softened.
{Take of icing sugar.

Instructions to make 'V' coconut cake:

preheat the oven to 180C, Grease 3 x 18cm cake tins and line the bases with baking paper ( parchment ) .Put the coconut milk and dessicated coconut in a small saucepan. Bring just to the boil, then turn off the heat, set aside to cool for 20 minutes..
using the mixer, cream the butter and sugar in a bowl for 3 -4 minutes until light and fluffy. Beat in the eggs, one at a time, until well combined, then beat in the coconut milk and dessicated coconut. Fold in the flour and baking powder, then divide the mixture between the cake tins and bake for 25 minutes until golden brown and risen or a skewer comes out clean ..
now make the coconut buttecream topping, put 30g desiccated coconut and the coconut milk in a small saucepan. Bring just to the boil, then turn off the heat, set aside to cool for 20 minutes. In a mixing bowl, beat the butter for 2 minutes until light and creamy. Beat in the icing sugar for another 2 minutes, then beat in the coconut milk and dessicated coconut. chill the icing for 30 minutes..
Place one of the cakes on a plate, spread over half the rasberry jam, then cover with a layer of buttecream. Repeat with the second cake, then place the third cake on top and cover the top and sides with buttecream. Sprinkle the remaining desiccated coconut over the top, slice and serve..
Deeeelish :-).

So that's going to wrap it up with this special food 'v' coconut cake recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!