Easiest Way to Prepare Ultimate Meatball Sub Casserole

Meatball Sub Casserole.

Meatball Sub Casserole

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, meatball sub casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meatball Sub Casserole is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Meatball Sub Casserole is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have meatball sub casserole using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meatball Sub Casserole:

{Make ready 2 packages of frozen beef meatballs, about 40 balls total.
{Take 2/3 loaf of day old italian bread.
{Get 2 of jars of your favorite pasta sauce.
{Take 1/2 large of green bell pepper, diced.
{Get 8 oz of Muenster cheese, cubed.
{Take 1 packages of shredded mozzarella cheese.

Instructions to make Meatball Sub Casserole:

In a 13 x 9 baking dish, rip the italian bread into large bite sized chunks and layer on the bottom of the dish, gently pressing down to even the layer..
Layer the frozen meatballs in a single layer evenly on top of the bread..
Sprinkle on the cubed Muenster cheese and diced peppers evenly over the meat..
Drizzle both jars of sauce over the top making sure the edges have sauce so it doesn't dry out..
Bake for 25 minutes at 350..
At the 25 minute mark, sprinkle the mozzarella over top on an even layer and bake for 5 to 8 minutes more until bubbly..

So that is going to wrap it up for this exceptional food meatball sub casserole recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!