Easiest Way to Make Homemade My Sausage & Mushroom Casserole 😊

My Sausage & Mushroom Casserole 😊.

My Sausage & Mushroom Casserole 😊

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, my sausage & mushroom casserole 😊. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Sausage & Mushroom Casserole 😊 is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. My Sausage & Mushroom Casserole 😊 is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my sausage & mushroom casserole 😊 using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make My Sausage & Mushroom Casserole 😊:

{Take of Sausages thick ones, i say 3 per person.
{Make ready of large Onion chopped.
{Prepare of Garlic Crushed.
{Make ready of Butter.
{Get of large Tomatoes cut into small wedges.
{Prepare of small new potatoes, skin left on but rinsed.
{Get of boiling water.
{Prepare of Beef Cubes or boulions.
{Prepare of Chestnut Mushrooms.
{Make ready of Red Wine.
{Make ready of Salt.
{Get of Black cracked pepper.
{Prepare of Dried Mixed Herbs.
{Prepare of drizzle of Worcestershire Sauce.
{Make ready of handul baby Carrots.
{Make ready of Green Beans, or other if you prefer.
{Prepare of Tomatoe puree, to add a tangy taste.
{Make ready of Make some light bread roll, or buy them.

Instructions to make My Sausage & Mushroom Casserole 😊:

Fry or grill the sausage all round to strengthen them in the boiling, don't cook, then cut into four parts.
Cut up onions and tomatoes.
Cut mushrooms in half, and crush garlic.
Melt butter in fry pan or wok, add garlic fry for 3 secounds, then add the chopped onions.
Stir in mushrooms, add salt and pepper and mixed herbs. Stir in fry for about 2 minutes.
Add the sausage to the mix, then the tomatoes, mix..
Make your 2 litres of boiling water and add the beef stock.
Add the stock to the crock pot, then add the sausage mix..
Add the washed new potatoes cut them in half if some are big.
Add them to a casserole dish and stir to mix..
Add a good handful of baby carrots, and another good handful of green beans and stir all mixture carefully. You can add more boiled water to cover the top.
Stir mixture slowly then add the lid..
When its boiling again, open lid to see, move to the lowest heat and simmer on low for an hour and a half, stir every now and again so it does not stick to bottom of pan..
When its all done, add 3 Tblsp of Tomato puree, mix. Then add 1 heaped tblsp of cornstarch dissolved in a little water, add and stir. Simmer for a couple of minutes, to thicken it, add another tblsp of corn starch if you want it thicker..
Serve in bowls and enjoy with your favourite bread rolls. By frying or grilling the sausage first keeps them from dissolving into the casserole..
My homemade light bread Rolls, to dip in the casserole. And 2 tblsp of Red Cabbage to garnish (optional).

So that is going to wrap it up with this special food my sausage & mushroom casserole 😊 recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!