Easiest Way to Make Homemade Jamaican Jerk Beef Chili

Jamaican Jerk Beef Chili.

Jamaican Jerk Beef Chili

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, jamaican jerk beef chili. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Jamaican Jerk Beef Chili is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Jamaican Jerk Beef Chili is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook jamaican jerk beef chili using 26 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jamaican Jerk Beef Chili:

{Take of ground beef.
{Prepare of onion, minced.
{Take of red bell pepper, minced.
{Take of large cloves garlic, minced.
{Make ready of minced jalapeño, or to taste.
{Make ready of ginger powder.
{Get of thyme.
{Take of allspice.
{Prepare of cinnamon.
{Prepare of nutmeg.
{Prepare of brown sugar.
{Make ready of orange, juice & zest.
{Take of lime, juice & zest.
{Prepare of soy sauce.
{Prepare of Worcestershire sauce.
{Make ready of beef broth.
{Prepare of can diced tomatoes.
{Prepare of kidney beans, rinsed & drained.
{Make ready of Salt and pepper to taste.
{Get of Optional Garnishes:.
{Prepare of Shredded extra sharp cheddar cheese.
{Make ready of Sour cream.
{Prepare of Green onions.
{Take of Coconut rice (Jasmine rice cooked in coconut milk, not water).
{Take of Lime wedges.
{Make ready of Fresh pineapple, diced.

Steps to make Jamaican Jerk Beef Chili:

I like to mise en place my ingredients before I begin cooking; makes it easier, and less likely I'll forget something. Took me about 40 minutes to prep. I mince the onion, bell pepper and jalapeño (jarred) very small for better distribution in the chili. And because my sister and I don't care for the texture of tomatoes, I puree them with an immersion blender before adding..
In large soup pot over medium-high heat, cook the hamburger and onion, breaking up the hamburger. When meat is no longer pink, stir in the bell pepper, garlic, and jalapeño. Let cook 5 minutes..
Stir in remaining ingredients, mixing well. After 10 minutes, reduce heat to medium low. Simmer, uncovered, stirring occasionally, for about 30 minutes..
Serve hot with desired garnishes..

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