Step-by-Step Guide to Prepare Any-night-of-the-week Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage

Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage.

Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, chicken and rice perlow with shrimp and spicy smoked sausage. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken and rice perlow with shrimp and spicy smoked sausage using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage:

{Prepare 3-4 of chicken breast.
{Take 1 lb of smoked sausage.
{Make ready 1 of onion.
{Prepare 1 lb of cooked shrimp.
{Prepare 1/2-1 stick of Butter.
{Make ready 3 cups of cooked rice.
{Make ready of Seasonings:.
{Take to taste of Salt, pepper, garlic.
{Prepare 2 packets of Sazon.

Steps to make Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage:

Add chicken breast and seasonings to pot and bring to boil over medium high heat until reaches a rapid boil then reduce to a simmer until cooked throughout no pink about 30 min. Once reaches boil reduce heat to med low and cover with lid and stir occasionally for the 30 minutes.
Cook rice according to package directions and set aside until end can leave on burner once cooked just make sure off and fluff rice with fork before we mix at the end.
While chicken cooks dice your sausage up in bite size pieces and add diced onions to a frying pan big enough for all ingredients. I use a wok cook on a med high heat (I use an uncle johns brand).
Once sausage cooked and onions translucent add shrimp. I dice shrimp as well.. About 5 minutes just long enough to warm and soak flavor.
Now add 1/2 to a stick of butter and shredded cooked chicken from beginning and season (this is when the Tampa girl comes in and I add two packets of Sazon along with salt garlic pepper) and simmer stirring occasionally for 15 minutes covered on low.
Now dump cooked rice and mix all of it throughly rice soaks up juices so don't be afraid of the butter or liquids.
Once throughly mixed taste add more seasonings if like and enjoy! Will look like this.... I put hot sauce and few chopped raw onions on top, but kids eat just the way it is!.
Great next day for breakfast fried in skillet until warmed back up and then top with fried egg!!! Yummy😋.

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