Step-by-Step Guide to Make Quick Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce)

Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce).

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sambal tempe teri kemangi (tempe anchovy basil chili sauce). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook sambal tempe teri kemangi (tempe anchovy basil chili sauce) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):

1. {Make ready 250 ml of vegetable oil for frying the tempe and anchovies.
2. {Prepare 300 gr of tempe.
3. {Take 50 gr of anchovies, soak in warm water for a while, strain.
4. {Take leaves of some Thai basil.
5. {Take 1/2 tsp of salt or to taste.
6. {Get of Chili sauce ingredients:.
7. {Make ready 12 of red chili peppers.
8. {Prepare 6 of Thai bird eyes chili peppers.
9. {Prepare 8 cloves of shallots.
10. {Get 4 cloves of garlic.
11. {Prepare 1 tsp of Indonesian shrimp paste.

Instructions to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):

1. Cut tempe into small squares..
2. Heat the vegetable oil over medium high heat. Fry tempe until cooked and golden brown. Remove from the heat..
3. Using a mortar and pestle, roughly pound the fried tempe. Set aside..
4. In the same frying pan, fry anchovies until cooked. Remove from the heat. Set aside..
5. In the same frying pan. Leave 2 Tbsp vegetable oil. Sauté chili sauce ingredients until fragrant. Remove from the heat..
6. With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves. Mix well..
7. Serve immediately with warm steamed rice. Yum! 😋.

So that's going to wrap this up for this exceptional food sambal tempe teri kemangi (tempe anchovy basil chili sauce) recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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