Simple Way to Prepare Any-night-of-the-week Seafood Risotto (Italian Trattoria Style)

Seafood Risotto (Italian Trattoria Style).

Seafood Risotto (Italian Trattoria Style)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, seafood risotto (italian trattoria style). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Seafood Risotto (Italian Trattoria Style) is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Seafood Risotto (Italian Trattoria Style) is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have seafood risotto (italian trattoria style) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Risotto (Italian Trattoria Style):

{Make ready 1 clove of Garlic (finely chopped).
{Make ready 1/8 of Onion (finely chopped).
{Take 2 tbsp of Olive oil.
{Prepare 2 of handfuls Mixed frozen seafood.
{Make ready 2 small of ※King oyster mushrooms (thinly sliced).
{Take 2 of cm ※Eggplant (cubed).
{Prepare 1/2 can of Canned tomatoes.
{Get 1 of and 1/2 rice bowls' worth Hot cooked rice.
{Make ready 1 dash of Salt.
{Prepare 1 tsp of Consommé stock granules.
{Prepare 2 tbsp of Butter.
{Get 1 of ※Grated cheese.
{Get 1 of ※Parsley, basil, etc..

Steps to make Seafood Risotto (Italian Trattoria Style):

Heat olive oil in a thick pot and saute the garlic on low heat. Once the garlic becomes fragrant and begins to sizzle, add the onions..
When the onions have become tender and cooked, add the seafood and increase the heat to medium..
Once the seafood has been cooked through, add the king oyster mushrooms and eggplant. When everything has been cooked completely, add a small amount of salt, the consomme soup stock, and canned tomatoes..
When it begins to bubble, add the rice. Since it will burn easily, reduce the heat to low and let it simmer while stirring and scraping the bottom of the pot..
Add the butter and salt to season, and then it's finished. Scrape the bottom of the pot with a spatula, and if you can clearly see the pot, it's done..

So that's going to wrap it up with this special food seafood risotto (italian trattoria style) recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!