Simple Way to Make Favorite Cream Cheese Custard and Cherry Tart

Cream Cheese Custard and Cherry Tart.

Cream Cheese Custard and Cherry Tart

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, cream cheese custard and cherry tart. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cream Cheese Custard and Cherry Tart is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Cream Cheese Custard and Cherry Tart is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cream cheese custard and cherry tart using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Custard and Cherry Tart:

{Make ready of Cream cheese custard.
{Take 100 grams of Cream cheese.
{Take 40 grams of Granulated sugar.
{Get 2 of Egg yolk.
{Prepare 20 grams of Cake flour.
{Get 200 ml of Milk.
{Prepare 1/2 of Vanilla beans.
{Make ready 1 tsp of Kirsch.
{Make ready of Whipped cream.
{Prepare 50 ml of Heavy cream.
{Prepare 5 grams of Granulated sugar.
{Take 1 tsp of Brandy.
{Get of Fruit topping.
{Prepare 1 of Cherries.

Instructions to make Cream Cheese Custard and Cherry Tart:

Prepare the tart crust from. Top the dough with baking weights and bake for 15 minutes at 180°C. Remove the weights and bake for another 5 minutes. https://cookpad.com/us/recipes/144539-pate-sucree-tart-crust.
Cheese custard: Soften the cream cheese. Sift the flour..
In a bowl, mix together the cream cheese and sugar. Add the egg yolk, then flour, mixing well with each addition..
In a pot, warm the milk and vanilla beans (with seeds and pods). When the edges begin to bubble, remove from the heat..
Pour the warmed milk from Step 4 (remove the pods) into the mixture from Step 3. Mix until smooth and evenly distributed..
Strain the mixture from Step 5 into a pot (use the one you warmed the milk in). Slowly heat on low until thickened..
Once thickened, remove from the heat. Add the kirsch. Leave to cool..
In a bowl, combine the whipped cream ingredients, whipping until soft peaks form..
Combine the mixtures from Step 7 and Step 8 to complete the cream cheese custard..
Pour the cheese custard into the tarts and arrange 5 cherries (seeds removed) on top..
Then, stack a few more cherries on so you have about 8-9 together in a cluster. (Leave the stem on the top cherry only.) Apply whipped cream and herb leaves as desired..
Enjoy!.

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