Recipe of Ultimate Macrobiotic Cream Risotto with Sake Lees & Soy Milk

Macrobiotic Cream Risotto with Sake Lees & Soy Milk.

Macrobiotic Cream Risotto with Sake Lees & Soy Milk

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, macrobiotic cream risotto with sake lees & soy milk. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Macrobiotic Cream Risotto with Sake Lees & Soy Milk is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Macrobiotic Cream Risotto with Sake Lees & Soy Milk is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have macrobiotic cream risotto with sake lees & soy milk using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Cream Risotto with Sake Lees & Soy Milk:

{Make ready 200 ml of Soy milk.
{Take 6 tbsp of Sake lees.
{Get 1 tbsp of White miso.
{Get 1/2 of Onion.
{Make ready 1 clove of Garlic.
{Make ready 1 of plain cooked rice: 2 rice bowls' worth Cooked white rice.
{Prepare 2 of Brussels sprouts.
{Make ready 1 of Salt, black pepper.

Steps to make Macrobiotic Cream Risotto with Sake Lees & Soy Milk:

Combine the soy milk, sake lees, and white miso in a pot and let it sit for a while (to soften the sake lees). Once the sake lees have softened, mix until everything becomes smooth..
Add the minced onion and garlic and heat on low for 5 to 10 minutes..
Add the rice and mix. Adjust the flavor with salt. Transfer to a serving plate and garnish with microwaved brussels sprouts and top with black pepper..

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