Recipe of Ultimate Homemade Parmesan Meatballs Marinara

Homemade Parmesan Meatballs Marinara.

Homemade Parmesan Meatballs Marinara

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, homemade parmesan meatballs marinara. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Homemade Parmesan Meatballs Marinara is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Homemade Parmesan Meatballs Marinara is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade parmesan meatballs marinara using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Homemade Parmesan Meatballs Marinara:

{Make ready 1 1/4 lb of ground turkey (or ground beef).
{Prepare 1 large of egg.
{Make ready 1/4 cup of diced onions.
{Take 1/3 cup of Italian flavored bread crumbs (add more if not binding).
{Get 1/4 cup of grated parmesan.
{Take 1 tsp of garlic salt with parsley.
{Prepare 1 dash of cayenne pepper or red pepper flakes.
{Take 1 jar of of your favorite marinara.

Instructions to make Homemade Parmesan Meatballs Marinara:

Preheat oven to 400°F. Add all ingredients together except marinara sauce then mix together with hands (make sure not to overwork).Roll mixture into quarter sized meatballs, the smaller size makes them easier to eat. Line a baking sheet with tinfoil and put the meatballs about 1/2 inch apart and bake for 25- 30 minutes. Remove from oven and in a medium saucepan combine meatballs and the marinara sauce. Cook over med low heat for 1 hour stirring regularly. Serve on toasted hoagie rolls (I like to brush with melted garlic butter) with provolone cheese, and banana peppers or over thin spaghetti..

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