Recipe of Super Quick Homemade Red Velvet Mini cake

Red Velvet Mini cake.

Red Velvet Mini cake

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, red velvet mini cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Red Velvet Mini cake is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Red Velvet Mini cake is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have red velvet mini cake using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Mini cake:

{Take of self rising flour.
{Get of unsweetened cocoa powder.
{Take of sugar.
{Take of unsalted butter.
{Get of vegetable oil.
{Prepare of vanilla extract.
{Prepare of whole milk.
{Get of apple cider vinegar.
{Make ready of red food colour.
{Take of cream cheese.
{Make ready of unsalted butter.
{Get of salt.
{Prepare of vanilla extract.
{Get of sugar.

Instructions to make Red Velvet Mini cake:

Preheat oven to 350º F..
Line the cupcake pans with liners and lightly spray them with cooking spray..
Combine flour and cocoa powder in a bowl. Set aside..
In the bowl of your stand mixer fitted with paddle attachment mix beat together butter and sugar until smooth on medium speed. Once smooth add oil and vanilla; mix until well combined. Add milk and vinegar. Add the food coloring and keep mixing until well combined..
Add the flour mixture; mix just until combined. Please do not overmix..
Divide batter evenly among liners, about three-quarters full each..
Bake for 18 - 22 minutes on the same shelf, or until a toothpick inserted into the center comes out clean..
Let it rest for 5 minutes in the pan then turn out onto a cooling rack and allow to cool completely before frosting..
Beat in a large bowl with an electric mixer the softened cream cheese and butter on medium speed for 3 - 4 minutes, scraping bowl occasionally, until smooth and creamy..
Stir in salt and vanilla, then stir in sugar. frosting is a thick spreadable consistency. If it's too thick you can add a 1 tablespoon of milk..
Spread some sprinkles on it.

So that's going to wrap it up for this special food red velvet mini cake recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!