Recipe of Speedy Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish

Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish.

Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, buffalo chicken lettuce wraps with ranch carrot relish. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have buffalo chicken lettuce wraps with ranch carrot relish using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:

{Take of Crock Pot Chicken.
{Make ready 1/2 of celery stalk.
{Get 1/4 of onion, diced.
{Get 1 clove of garlic.
{Prepare 12 oz of boneless skinless chicken breast.
{Get 8 oz of fat free low sodium chicken broth.
{Get of Relish.
{Prepare 1 of peeled carrot.
{Prepare 1 of celery stalk.
{Prepare 1/2 cup of broccoli.
{Make ready 1/3 cup of dry buttermilk (optional).
{Prepare 1 tbsp of dried parsley.
{Make ready 3/4 tsp of dried dill weed.
{Take 1 tsp of garlic powder.
{Take 1 tsp of onion powder.
{Take 1 tsp of dried onion flakes.
{Prepare 1/2 tsp of ground black pepper.
{Make ready 1/2 tsp of dried chives.
{Make ready 1/2 tsp of salt.
{Prepare of Put it all together.
{Get 1/2 cup of wing sauce of your choice.
{Prepare 4 large of lettuce leaves, Bibb or Iceberg.

Instructions to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:

Dice celery, onion and garlic. Add to crock pot. Cut chicken into big strips and mix into crock pot. Cover all of that in chicken broth, stir and cook on high for 4 hours..
Combine all ingredients in "Relish" category in a food processor. Blend then set aside. Relish is ready!.
Remove the chicken from pot and strain out liquid - DON'T SKIP THIS. Chicken should be moist, but not runny. Shred the chicken with two forks, return to the slow cooker. Add 1/2 cup or more (to taste) of your buffalo sauce, stir and let sit for 30 minutes on low..
To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 2 tbs relish (more or less if you like). Wrap up and dig in..

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