Recipe of Quick Pumpkin coconut curry

Pumpkin coconut curry.

Pumpkin coconut curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pumpkin coconut curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pumpkin coconut curry is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Pumpkin coconut curry is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have pumpkin coconut curry using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin coconut curry:

  1. {Make ready 3 of chicken breast, cubed.
  2. {Take 2 of Zuccini, diced.
  3. {Make ready 1 of red onion, chopped.
  4. {Make ready 1/4 C of Cilantro, chopped.
  5. {Prepare 2 cans of Coconut milk.
  6. {Prepare 28 oz of can pumpkin puree.
  7. {Take 28 oz of can crushed tomatoes.
  8. {Take 1 can of tomato paste.
  9. {Prepare 2-4 of dried red chilis (optional).
  10. {Prepare 2 Tbsp of Garam masala (optional).
  11. {Take 1/4 C of Tikka masala paste.
  12. {Get 1 tsp of cinnamon.
  13. {Get 1 tsp of turmeric.
  14. {Get 1 tsp of coriander.
  15. {Get 1 Tbsp of chili powder.
  16. {Prepare 1 Tbsp of ginger.
  17. {Make ready 3 Tbsp of basil.
  18. {Prepare 2 Tbsp of garlic.
  19. {Get 2 Tbsp of cumin.
  20. {Prepare 3 Tbsp of curry.
  21. {Take to taste of Salt and pepper.
  22. {Make ready of Cashews (optional).
  23. {Make ready of Lime (optional).

Instructions to make Pumpkin coconut curry:

  1. Make sauce first. In large pot, pour in all cans and spices and bring to simmer. Simmer covered for as long as possible (I did it for a few hours). The red chilis are optional for extra heat. Throw in whole for an hour or until desired flavor, then take them out. If sauce is too thick, add milk until desired consistency..
  2. While sauce is cooking, chop up onions and sauté until cooked through. Add to the pot.
  3. Sauté Zuccini until cooked, add to the pot. Cook chicken and add to pot..
  4. Stir in Cilantro and let it cook until ready to serve.
  5. Serve with naan over basmati rice with Cashews and lime wedge.

So that's going to wrap it up with this exceptional food pumpkin coconut curry recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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