Recipe of Perfect Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree

Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, brad's sea scallop appetizer with maple butternut and pea puree. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook brad's sea scallop appetizer with maple butternut and pea puree using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree:

1. {Prepare of Sea scallops, about 3 per serving.
2. {Prepare of Sea salt.
3. {Make ready of Olive oil.
4. {Get of Chopped cooked bacon for garnish.
5. {Take of For the maple butternut puree.
6. {Take 1/2 cup of chopped, peeled butternut squash.
7. {Make ready 1/4 tsp of sea salt.
8. {Make ready 1/2 tsp of sour cream.
9. {Take 1/2 tsp of maple syrup.
10. {Get 1/2 tsp of lemon juice.
11. {Get of For the pea puree.
12. {Prepare 1/2 cup of English peas, frozen works better than canned.
13. {Prepare 1/4 tsp of sea salt.
14. {Take 1/2 tsp of lime juice.

Instructions to make Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree:

1. Start 2 pans of water on to boil for the purees. Boil squash and peas separately until they are tender..
2. To make the purees, drain squash and peas separately. In a blender add ingredients for the squash puree. The squash and peas should be hot when you blend them. Pulse a couple times. Turn blender to liquefy and slowly add hot water until puree becomes very smooth and silky. Taste and adjust seasonings to your liking. Repeat with the peas. They will take considerably less water to make smooth..
3. Get a large frying pan heating on stove just over medium heat..
4. Cut scallops in half so they will cook evenly. Pat dry with paper towels..
5. When pan is hot add about 1 tbs olive oil per batch of scallops. Put scallops in pan. Lay them away from you. Immediately salt them. They should only need about 90-100 seconds per side. If doing more than 1 batch, clean pan between batches. Drain on paper towels for a minute when done..
6. For plating, either mimic the picture or arrange in your own style. Garnish with a small piece of bacon. Serve immediately. Enjoy..

So that's going to wrap this up for this exceptional food brad's sea scallop appetizer with maple butternut and pea puree recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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