Recipe of Homemade Family Hot Pot

Family Hot Pot.

Family Hot Pot

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, family hot pot. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Family Hot Pot is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Family Hot Pot is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have family hot pot using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Family Hot Pot:

{Prepare of daikon radish.
{Take of oyster mushrooms.
{Make ready of white beech mushrooms.
{Make ready of enoki mushrooms.
{Make ready of king oyster mushrooms.
{Make ready of Enough stock to cover the radishes.
{Get of yellow onion.
{Make ready of pork belly.
{Take of shrimp.
{Get of bok choy.
{Get of chinese chives (appx. 1 cup).
{Get of oyster sauce.
{Prepare of Chinese celery tops.
{Prepare of Chili sauce and soy sauce to taste.
{Prepare of cilantro.

Instructions to make Family Hot Pot:

Cube 4 cups of daikon radish..
Cut/tear up the mushrooms into bite sized pieces..
Place radishes into chicken/vegetable stock and bring to a boil. Boil until a knife can be stuck through a radish..
Slice the onions and add to the pot as the daikon cooks. Stir. Once cooked, set aside after draining the liquid..
Cube the pork belly and cook in a dry hot pan to form a crust..
Cut the bok choy into bite sized pieces. I like to separate the leaves from the stems so they don't overcook. Wash after cutting and set aside..
Peel and devein the shrimp. Set aside..
When the pork is cooked and crispy, set onto a wire rack to drain. Cook the mushrooms individually in some of the residual pork fat (as to not crowd the pan), and add salt to taste..
Cut up the Chinese chives. Set aside..
Add the bok choy stems to a pot with some pork fat and cook until partially done. Add about 1 tbs oyster sauce, salt, and the Chinese chives..
Dice the Chinese celery tops, cilantro, and set aside..
Partially cook the shrimp in a pan with some pork fat..
Here are the ingredients so far..
Add the ingredients together into a pot of hot broth and let them cook together. Enjoy with rice and add soy sauce, chilli oil, and any acid to taste..

So that's going to wrap it up with this special food family hot pot recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!