How to Prepare Perfect Easy Chicken Paella

Easy Chicken Paella.

Easy Chicken Paella

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy chicken paella. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Chicken Paella is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Easy Chicken Paella is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy chicken paella using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Paella:

{Prepare of paella.
{Take 1 pinch of salt and pepper.
{Take 1 of olive oil.
{Make ready 4 large of boneless chicken breasts.
{Get 1 of plain flour ( for dusting ).
{Make ready 500 grams of paella rice (can use risotto rice).
{Prepare 6 slice of pancetta (or smokey bacon).
{Get 100 grams of chorizo.
{Take 1 of onion - finely chopped.
{Prepare 4 of garlic cloves chopped finely.
{Take 2 liter of hot chicken stock.
{Make ready 1 tsp of smoked paprika.
{Take 2 large of pinches of saffron.
{Get 2 of handfulls of fresh or frozen peas.
{Take 10 of king prawns (optional, can use any seafood).

Steps to make Easy Chicken Paella:

preheat oven to 190c or gas mark 5.
season chicken breasts, lightly dust with flour.
heat a large wok or paella pan with olive oil.
brown the chicken breats in the pan.
once all chicken breasts have been browned,place the chicken on a baking tray and place in the centre of the oven for 30 mins.
whilst chicken is cooking in the oven, fry the chorizo and panchetta in the wok or pan until brown and crispy..
then add the garlic and onion, cook until soft.
in the meantime, infuse half the stock with the saffron..
then add smoked paprika, the rice and the infused chicken stock to the pan. leave to cook for 20 mins on a medium heat. stir from time to time.
after 20 minutes the rice should be nearly cooked. add the rest of the stock, along with peas, prawns and any seafood you are adding..
cook for a further 10 minutes..
take the chicken out of the oven, cut in to large chunks..
add the chicken to the pan and cook for another 5 minutes..
check the rice is fully cooked before serving, enjoy!.

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