How to Prepare Favorite Whole Wheat Apricot Cranberry Biscotti

Whole Wheat Apricot Cranberry Biscotti.

Whole Wheat Apricot Cranberry Biscotti

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, whole wheat apricot cranberry biscotti. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Whole Wheat Apricot Cranberry Biscotti is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Whole Wheat Apricot Cranberry Biscotti is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook whole wheat apricot cranberry biscotti using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Apricot Cranberry Biscotti:

{Take 1 cup of whole wheat flour.
{Get 1/2 cup of rolled oats.
{Take 1/4 cup of packed brown sugar.
{Prepare 1 1/2 tsp of ground cinnamon.
{Take 1/2 tsp of baking powder.
{Prepare 1/4 tsp of baking soda.
{Prepare 1/4 tsp of salt.
{Prepare 1 of egg.
{Make ready 1/4 cup of maple syrup.
{Get 2 tbsp of unsalted butter melted.
{Prepare 1 tbsp of apple sauce.
{Take 1 tsp of vanilla extract.
{Make ready 1/4 cup of diced dried apricots.
{Take 1/4 cup of chopped dried cranberries.

Steps to make Whole Wheat Apricot Cranberry Biscotti:

Preheat oven to 350F..
Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl..
In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce..
Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms..
Stir in the apricots and cranberries..
Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions..
Bake for 20 minutes then cool on a baking rack for 10..
Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes..

So that's going to wrap it up for this special food whole wheat apricot cranberry biscotti recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!