How to Make Perfect Meatball Sub Casserole

Meatball Sub Casserole.

Meatball Sub Casserole

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, meatball sub casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Meatball Sub Casserole is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Meatball Sub Casserole is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have meatball sub casserole using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meatball Sub Casserole:

  1. {Prepare 1 tbsp of oil.
  2. {Make ready 1 of onion diced.
  3. {Get 1 of green pepper diced.
  4. {Make ready 3 cloves of minced garlic.
  5. {Prepare 2 1/2 cups of marinara sauce.
  6. {Make ready 1/2 tsp of Italian seasoning.
  7. {Take 1 can of refrigerated biscuits.
  8. {Make ready 16 oz of bag of Italian meatballs thawed.
  9. {Get 2 cups of shredded mozzarella cheese.
  10. {Prepare 1/3 cup of grated parmesan cheese.

Steps to make Meatball Sub Casserole:

  1. Preheat oven to 375 and lightly grease 9x13 pan.
  2. Saute onion and pepper in skillet, add garlic for last half minute..
  3. Combine onion mixture, marinara sauce and Italian seasoning.
  4. Cut biscuits into 6 pieces each and add to mixture with meatballs.
  5. Place in baking dish and cook for 25 minutes covered with foil.
  6. Remove foil and add cheeses. Bake an additional 15 to 20 minutes..

So that is going to wrap it up with this special food meatball sub casserole recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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