Easiest Way to Make Favorite My Beef Stew with beef Dumplings

My Beef Stew with beef Dumplings.

My Beef Stew with beef Dumplings

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, my beef stew with beef dumplings. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

My Beef Stew with beef Dumplings is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. My Beef Stew with beef Dumplings is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook my beef stew with beef dumplings using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make My Beef Stew with beef Dumplings:

{Prepare 2 tbls of Veg Oil.
{Take 2 lb of Beef cut into 1inch pieces.
{Prepare 2 Tbls of All purpose Flour.
{Get 3/4 tsp of Salt.
{Prepare 1/8 tsp of Pepper.
{Get 1 of Medium Onion.
{Take 1 tbls of ground Cumin.
{Prepare 1/2 tsp of ground Cinnamon.
{Prepare 1/4 tsp of ground Cloves.
{Get 1 Can of Beef Broth.
{Get 1/2 cup of pineapples.
{Prepare 3 Cups of baby Spinach.
{Prepare 3/4 pint of Beef stock.
{Make ready 2 of Carrots chopped.
{Take of dumpling mix.
{Take 50 g of Suet.
{Take 100 g of All purpose Flour.
{Get 75 mls of water.
{Prepare 1 of dried beef cube crumbled in.
{Make ready Pinch of Salt.

Steps to make My Beef Stew with beef Dumplings:

Mix the Dumpling mixture in a bowl and you should get 8 small dumplings as they expand in the stew. Add them to the stew for the last 20 minutes of the stew..
The stew.
In a large pan add the veg oil on high heat then down to medium.
Add the Beef to a bowl of flour and coat all over.
Add half of the beef to the oil and fry on all sides for about 4 minutes.
Take the beef out and set aside on a plate and do the same again with the other half..
Take out the other half and add to the first half of beef..
Add the chopped onions to the same pan (you may need a little more veg oil) fry turning them for 2 minutes on medium heat.
Sprinkle cumin,cinnamon and crushed Cloves and mix in and cook for 1 minute. Then add the beef and mix.
Add the broth and the beef stock and bring to the boil.add the carrots and Turn down and the Spinach and stir. Then add the lot to an oven proof dish with a lid and cook on 170 for 2 hours..
20 minute near the end add the Dumplings and pineapple stir in and cook for 20 minutes..
Serve with Mashed Potatoe of french fries. Or in a bowl with crusty bread..

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