Steps to Make Homemade White Chicken Chili (crockpot)

White Chicken Chili (crockpot).

White Chicken Chili (crockpot)

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, white chicken chili (crockpot). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

White Chicken Chili (crockpot) is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. White Chicken Chili (crockpot) is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook white chicken chili (crockpot) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make White Chicken Chili (crockpot):

{Make ready of Chicken, cooked and chopped.
{Take of Large butter beans, drained.
{Make ready of Navy beans, drained.
{Make ready of Cumin.
{Get of Oregano.
{Take of Salt.
{Take of White pepper.
{Take of White onion, finely diced.
{Get of Chicken broth (about 5 cups).
{Prepare of Diced green chilies.
{Make ready of Garlic powder OR 3-4 cloves minced garlic.
{Prepare of Cornstarch, mix with one tablespoon water for thickening in the last hour.

Steps to make White Chicken Chili (crockpot):

Combine all in a slow cooker (crockpot)..
Cook on high for 4-6 hours or on low for 8 hours or more. You may stir once or twice gently, but don't overdo it or the beans will start to break apart..
Add cornstarch slurry in the last hour or so. Mix in well..
Optional toppings: fresh cilantro or green onions, pepper jack cheese, sour cream, oyster crackers, crushed tortilla chips.

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