Step-by-Step Guide to Prepare Homemade Calzone

Calzone. A calzone is an Italian oven-baked folded pizza, often described as a turnover, made with leavened dough. Calzones deserve their chance to shine. That makes it even easier to add calzones into your regular pizza night.

Calzone In this video, we'll show you just that. Calzones are an Italian classic that elevate all the best parts of pizza. Learn how to make a calzone by: Giordano's.

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, calzone. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Calzone is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Calzone is something that I've loved my entire life.

A calzone is an Italian oven-baked folded pizza, often described as a turnover, made with leavened dough. Calzones deserve their chance to shine. That makes it even easier to add calzones into your regular pizza night.

To get started with this recipe, we must prepare a few ingredients. You can cook calzone using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Calzone:

{Prepare 3 1/2 cup of all-purpose flour.
{Get 1 envelope of active dry yeast.
{Get 1 tsp of salt.
{Take 1 cup of hot water.
{Prepare 2 tbsp of oil.
{Make ready 2 of eggs.
{Take 1 of marinara sauce.
{Take 2 cup of grated cheese (Colby works best).
{Prepare 1 packages of pepperoni, Canadian bacon, hamburger, or meat of your choice.
{Get 1 of onion, peppers, olives, pineapple, or filling of your choice.
{Get 1 of egg, whisked and set aside.

Learn how to make a calzone. This folded pizza is usually shaped like a half-moon and stuffed with cheese and possibly vegetables, meat, and sauce. We love calzones in our house! I serve my calzone with marinara sauce for dipping.

Instructions to make Calzone:

For the dough: Mix flour, salt, and yeast..
Mix in oil, egg, and hot water. Stir until sticky but firm and pulling away from the sides of the bowl. Let set 5 minutes..
Divide dough into 4 pieces..
Roll each piece of dough into circles approximately 1/4 inch thick..
Add marinara, leaving 1/2-1 inch free of any sauce or filling at the edge of the dough.
Top with ingredients of choice (pictured is pepperoni). Top this with 1/2 cup of cheese..
Fold dough in half over the top of the ingredients so that bit looks like a half circle. Roll the edge together to seal..
Place on baking sheet and brush tops with egg wash.
Bake at 400°F for about 25 minutes. Allow to cool before eating.

It's more of a fun experience that way and everyone can control the amount of sauce he. A calzone is a savory Italian turnover that is either baked or deep-fried, made from pizza dough and stuffed with cheese and a variety of other ingredients. calzone — noun (plural calzone or calzones) Etymology: Italian, from calzone (singular of calzoni pants), augmentative of calza stocking, from Medieval Latin calcea, from Latin calceus shoe, from calc. From Italian calzone (literally "stocking, trouser"). Hyphenation: cal‧zone. (UK) IPA(key): /kæltˈsəʊni/, /kælˈzəʊni/. (US) IPA(key): /kælˈzoʊn/, /kælˈzoʊneɪ/. calzone (plural calzones or calzoni). A baked Italian turnover made of pizza dough and stuffed with cheese and other toppings.

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