Simple Way to Prepare Perfect Family Hot Pot

Family Hot Pot.

Family Hot Pot

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, family hot pot. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Family Hot Pot is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Family Hot Pot is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook family hot pot using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Family Hot Pot:

{Make ready 4 cups of daikon radish.
{Make ready 1 pack of oyster mushrooms.
{Make ready 1 pack of white beech mushrooms.
{Take 1 pack of enoki mushrooms.
{Take 1 pack of king oyster mushrooms.
{Take of Enough stock to cover the radishes.
{Prepare 1 of yellow onion.
{Get 2 lbs of pork belly.
{Make ready 1 lbs of shrimp.
{Prepare 6 heads of bok choy.
{Make ready 1 handful of chinese chives (appx. 1 cup).
{Take 1 tbs of oyster sauce.
{Prepare of Chinese celery tops.
{Take of Chili sauce and soy sauce to taste.
{Prepare 2 cups of cilantro.

Instructions to make Family Hot Pot:

Cube 4 cups of daikon radish..
Cut/tear up the mushrooms into bite sized pieces..
Place radishes into chicken/vegetable stock and bring to a boil. Boil until a knife can be stuck through a radish..
Slice the onions and add to the pot as the daikon cooks. Stir. Once cooked, set aside after draining the liquid..
Cube the pork belly and cook in a dry hot pan to form a crust..
Cut the bok choy into bite sized pieces. I like to separate the leaves from the stems so they don't overcook. Wash after cutting and set aside..
Peel and devein the shrimp. Set aside..
When the pork is cooked and crispy, set onto a wire rack to drain. Cook the mushrooms individually in some of the residual pork fat (as to not crowd the pan), and add salt to taste..
Cut up the Chinese chives. Set aside..
Add the bok choy stems to a pot with some pork fat and cook until partially done. Add about 1 tbs oyster sauce, salt, and the Chinese chives..
Dice the Chinese celery tops, cilantro, and set aside..
Partially cook the shrimp in a pan with some pork fat..
Here are the ingredients so far..
Add the ingredients together into a pot of hot broth and let them cook together. Enjoy with rice and add soy sauce, chilli oil, and any acid to taste..

So that is going to wrap this up for this exceptional food family hot pot recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!