Simple Way to Prepare Homemade Seafoods Thermidor

Seafoods Thermidor.

Seafoods Thermidor

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, seafoods thermidor. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Seafoods Thermidor is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Seafoods Thermidor is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook seafoods thermidor using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Seafoods Thermidor:

{Make ready 160 gm of mix seafood frozen.
{Get 80 gm of risotto rice.
{Make ready 1 gm of saffron.
{Take 40 gm of cream.
{Prepare 20 gm of Parmesan cheese.
{Make ready 40 gm of bottom mushroom.
{Prepare 20 gm of cherry tomato.
{Get 20 gm of white wine vinolabutter.
{Prepare 10 gm of mix peppers.
{Get 20 gm of green peas.
{Get 20 gm of fried leeks.

Steps to make Seafoods Thermidor:

Cook the risotto with saffron flavor then cool it down and mold it in to round shape then pan fried util get crispy then serve in the middle of the plate.
Cook the seafood with salt and pepper cream Parmesan cheese reduce a little bit then gratinate under the salamander till golden brown.
Then garnish with sauteed mushroom green peas oven dried tomato and crispy leeks.

So that is going to wrap it up with this exceptional food seafoods thermidor recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!