Simple Way to Make Quick Stuffed Bell Peppers with Thick Sweet and Sour Sauce

Stuffed Bell Peppers with Thick Sweet and Sour Sauce.

Stuffed Bell Peppers with Thick Sweet and Sour Sauce

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, stuffed bell peppers with thick sweet and sour sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Stuffed Bell Peppers with Thick Sweet and Sour Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Stuffed Bell Peppers with Thick Sweet and Sour Sauce is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have stuffed bell peppers with thick sweet and sour sauce using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Bell Peppers with Thick Sweet and Sour Sauce:

{Prepare of Green bell pepper.
{Make ready of Ground meat.
{Take of Onions.
{Get of Salt and pepper.
{Take of Egg.
{Get of Katakuriko (for covering the green bell pepper).
{Make ready of ● Ponzu.
{Make ready of ● Water.
{Take of ● Sugar.
{Get of ● Katakuriko.

Steps to make Stuffed Bell Peppers with Thick Sweet and Sour Sauce:

Mix the ground meat, minced onion, salt, pepper and egg and make 10 meat balls. Mix all ● ingredients in a bowl..
Cut the green bell pepper in half, take out the seeds, wash it then pat dry. Lay on plastic wrap and sprinkle some katakuriko using a small sieve, to coat the green bell pepper..
Stuff the meat you made at Step 1 into the peppers from Step 2 and shape nicely. Adjust the amount of meat you stuff in depending on the size of the bell peppers..
Heat oil in a frying pan and arrange the bell peppers meat‐side down. Cover with a lid and cook over medium heat until the meat has browned. Flip the peppers over..
Turn the stuffed side down again and add the ● ingredients you mixed at 1 in the pan. Shake the fry pan to thicken up the sauce and cook on medium heat until the meat is cooked all the way through..
Turn the stuffed peppers over and cook lightly. Dish it up and a plate and sprinkle some sesame seeds then it's ready..

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