Simple Way to Make Quick Hyderabadi Prawn Biryani!

Hyderabadi Prawn Biryani!.

Hyderabadi Prawn Biryani!

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, hyderabadi prawn biryani!. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Prawn Biryani! is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Hyderabadi Prawn Biryani! is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook hyderabadi prawn biryani! using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Prawn Biryani!:

{Take 350 grms of prawns.
{Prepare 1/2 tea spoon of turmeric powder.
{Get 1 tsp of chilli powder.
{Take 1 tsp of chilli powder.
{Take 1 tsp of salt.
{Make ready 1 tsp of ginger garlic paste.
{Get 1/4 of garam masala powder.
{Prepare 2 cups of yogrut.
{Get 1 tea spoon of saffron 1 tsp cashews.
{Prepare 2 tsp of mint and coriander.
{Get 1/4 of fried onions.
{Take of Oil for pan fry.
{Get 2 cups of basmathi rice almost cooked.

Steps to make Hyderabadi Prawn Biryani!:

Mix the turmeric, chilli powder, salt, ginger, garlic, onion, garam masala, 1/2 cup of yogurt and marinate the prawns in it, for 1/2 an hour. Heat the oil and saute the prawn mixture in it over high heat, till brown. Take it off the heat and mix the rest of the yogurt, coriander and half the fried onions. Place 1/2 the rice in a greased pan in a layer. Place the prawn mixture in a layer over this and cover with the rest of the rice. Seal the pan and place it over low heat for 20-30 mins..
Serve hot after garnishing it with the rest of the fried onions and saffron, cashews.

So that's going to wrap it up for this special food hyderabadi prawn biryani! recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!