Recipe of Perfect Dani's Bayoubaisse

Dani's Bayoubaisse.

Dani's Bayoubaisse

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, dani's bayoubaisse. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Dani's Bayoubaisse is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Dani's Bayoubaisse is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have dani's bayoubaisse using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dani's Bayoubaisse:

{Prepare of sauce.
{Take 1 bunch of green onions, chopped.
{Take 2 tbsp of veggie oil.
{Make ready 1/2 of onion, chopped.
{Prepare 1/2 stick of butter.
{Make ready 1 of carrot, chopped.
{Get 1 can of diced tomatoes and chilies.
{Take 3 tbsp of tomato paste.
{Make ready 3 cup of water.
{Make ready 1 of pepper, salt, cayenne, oregano & chili powder.
{Take 1 of cooked rice.
{Take of seafood.
{Make ready 1 lb of crawfish or shrimp.
{Take 1 lb of catfish.
{Take 3 tbsp of flour.
{Prepare 1 tbsp of chopped garlic.
{Take 2 tbsp of veggie oil.
{Prepare 1/2 stick of butter.
{Get 1 cup of white wine.

Steps to make Dani's Bayoubaisse:

saute onion in oil & butter for a few mins, then add in the carrots & green onions. Cover & simmer five mins, then add remaining ingredients..
simmer, partially covered, for 2 hours. do not skimp on time!.
dust seafood with flour. saute garlic lightly in butter & oil, then add in seafood. saute over medium heat until golden. add wine & tomato paste, then cook 3-4 mins over low heat..
toss seafood with sauce & serve over rice..

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