Recipe of Homemade Shrimp Jambalaya

Shrimp Jambalaya.

Shrimp Jambalaya

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, shrimp jambalaya. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Shrimp Jambalaya is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Shrimp Jambalaya is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimp jambalaya using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Jambalaya:

{Take 1 cup of chopped onion.
{Prepare 1/2 cup of chopped celery.
{Prepare 1/2 cup of chopped green pepper.
{Get 1/4 cup of butter, cubed.
{Get 3 cup of vegetable broth.
{Make ready 1 1/2 cup of uncooked long grain rice.
{Make ready 2 tsp of Creole seasoning.
{Make ready 1/2 tsp of Worcestershire sauce.
{Prepare 1/9 of to 1/4 teaspoon cayenne pepper.
{Take 2 can of (14-1/2 ounces each) diced tomatoes, drained.
{Make ready 1 lb of cooked medium shrimp, peeled and deveined.
{Prepare 1 1/2 cup of frozen peas.

Steps to make Shrimp Jambalaya:

In a large skillet, saute the onion, celery and green pepper in butter until tender..
Add the broth, rice, Creole seasoning, Worcestershire sauce and cayenne..
Bring to a boil. Reduce heat to low; cover and cook for 15-20 minutes or until rice is tender..
Stir in the tomatoes, shrimp and peas; heat through..
Nutritional Analysis: 1-1/2 cups equals 397 calories, 10 g fat (5 g saturated fat), 135 mg cholesterol, 1,141 mg sodium, 54 g carbohydrate, 5 g fiber, 23 g protein..

So that is going to wrap it up with this exceptional food shrimp jambalaya recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!