Recipe of Award-winning Baked Macaroni & Cheese

Baked Macaroni & Cheese.

Baked Macaroni & Cheese

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked macaroni & cheese. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Baked Macaroni & Cheese is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Baked Macaroni & Cheese is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked macaroni & cheese using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Macaroni & Cheese:

{Take 2 tbsp of unsalted butter.
{Get 1 cup of cottage cheese (not lowfat).
{Prepare 2 cup of whole milk.
{Prepare 1 tsp of dry mustard.
{Prepare pinch of cayenne.
{Make ready pinch of freshly grated nutmeg.
{Get 1/2 tsp of salt.
{Make ready 1/4 tsp of ground black pepper.
{Take 1 lb of sharp or extra-sharp grated cheddar cheese.
{Prepare 1/2 lb of uncooked elbow pasta.

Instructions to make Baked Macaroni & Cheese:

Heat oven to 375°F and position an oven rack in upper third of oven. Use 1 tablespoon butter to butter a 9-inch round or square baking pan..
In a blender, purée cottage cheese, milk, mustard, cayenne, nutmeg and salt and pepper together. Reserve ¼ cup grated cheese for topping..
In a large bowl, combine remaining grated cheese, milk mixture and uncooked pasta. Pour into prepared pan, cover tightly with foil and bake 30 minutes..
Uncover pan, stir gently, sprinkle with reserved cheese and dot with remaining tablespoon butter. Bake, uncovered, 30 minutes more, until browned. Let cool at least 15 minutes before serving..

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