Recipe of Any-night-of-the-week Seafood fried rice

Seafood fried rice. If you love seafood, this amazing recipe is a definite must try. You could make this luxurious meal to bring your favourite chinese restaurant to your home. There's something fishy about this recipe!

Seafood fried rice Mallika Joseph FoodTube FB Page: https. Back in high school, I was in a dance group for the school. I was also the executive chef of the group because apparently no one else knew how to cook.

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, seafood fried rice. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

If you love seafood, this amazing recipe is a definite must try. You could make this luxurious meal to bring your favourite chinese restaurant to your home. There's something fishy about this recipe!

Seafood fried rice is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Seafood fried rice is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have seafood fried rice using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Seafood fried rice:

{Make ready 2 cups of rice.
{Make ready 1 cup of water.
{Prepare Pinch of saffron.
{Make ready of Seafood.
{Get 1 bag of frozen shrimp.
{Get Half of a bag of frozen scallops.
{Take 1 bag of imitation crab.
{Make ready of Extras.
{Get 1 cup of frozen corn.
{Make ready 3 of eggs.

Fried rice is a staple in Asian culture. It can be made with many different ingredients: chicken, pork I had salmon and shrimp I needed to use so I decided to make seafood fried rice. It's a one-pan, quick and easy, better Seafood is one of my favourite ingredients to add to fried rice. We have added tiger prawns and a sprinkle of.

Steps to make Seafood fried rice:

Take out seafood at least 3 hours before cooking, place in a bowl of water, let defrost.
Rinse the rice 3 times in water. Fill water to the first knuckle line.
Put a pinch of saffron in the water and turn the rice cooker on. Let the machine do the work..
After seafood is defrosted, place in a skillet with olive oil and cook until shrimp is pink. Remove from pan..
Take a deep skillet and put olive oil (any oil works) sauté the corn until thawed, about 10 min..
Crack the three eggs in a bowl and lightly whisk them. Move corn to the side, and pour the egg into the pan and scramble..
Add the seafood to the corn and egg mixture and warm up the seafood. Toss in the rice and cook for about 5 min continuously stirring. Add a dash of soy sauce and serve!.

Chinese Egg Fried Rice (Yangzhou Fried Rice) China Sichuan Food. Being fried rice is one of our favorite dishes, I have many varieties of it to post. One of the reasons that we like it is, it is. Crab Fried Rice Recipe Thai Fried Rice Thai Rice Shrimp Fried Rice Rice Recipes Asian Recipes Cooking Recipes Ethnic Recipes Chinese. Other variations are chicken fried rice, beef fried rice, seafood fried rice, eggs fried rice and vegetarian fried rice.

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