How to Make Quick Keto Gluten-Free Italian Meatballs

Keto Gluten-Free Italian Meatballs.

Keto Gluten-Free Italian Meatballs

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, keto gluten-free italian meatballs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Keto Gluten-Free Italian Meatballs is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Keto Gluten-Free Italian Meatballs is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook keto gluten-free italian meatballs using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Keto Gluten-Free Italian Meatballs:

{Take 2 lbs of 80/20 ground beef.
{Prepare 2 of eggs.
{Prepare 1 of onion chopped fine.
{Prepare 3/4 C of almond flour.
{Prepare 5 cloves of minced garlic.
{Prepare 1/3 C of grated parmesan.
{Make ready 1 of beef bouillon cube, broken up.
{Prepare 1/2 tsp of each of oregano and Italian seasoning.
{Take 1 jar of low net carb spaghetti sauce.

Steps to make Keto Gluten-Free Italian Meatballs:

Mix all ingredients together..
Brown meatballs in olive oil on both sides and transfer to cookie sheet..
Bake at 400 degrees for 15 minutes..
Add to pot of sauce and heat..
Top with grated parmesan. They can be used to top shiritake noodles if desired..
This is the sauce I use. It is 3 net carbs per 1/2 cup..
To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce..

So that is going to wrap it up with this special food keto gluten-free italian meatballs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!