Easiest Way to Prepare Speedy Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb)

Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb).

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, mixed mushroom & tofu soup (vegan/vegetarian/low carb). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mixed mushroom & tofu soup (vegan/vegetarian/low carb) using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):

1. {Take of Sauces.
2. {Take 1 tsp of Chu Hou Paste (from a Chinese grocery).
3. {Make ready 1 tsp of Oyster Sauce (Vegan version at health food store).
4. {Make ready 1/2 tsp of Sesame oil.
5. {Make ready of Light Soy Sauce.
6. {Prepare of Produce.
7. {Take 1 of Garlic Clove (sliced).
8. {Make ready 1 tbs of Ginger (sliced).
9. {Take 3 stalks of Spring Onion (sliced lengthways into quarters & halved).
10. {Take 160 gms of Broccoli (Cut into florets).
11. {Make ready 150 gms of mixed Asian Mushrooms (sliced).
12. {Make ready 1 stalk of Chinese Asparagus (Peeled and thickly sliced).
13. {Make ready 1 Handful of Corriander.
14. {Take 60 gms of (Approx) Bean Shoots.
15. {Get of Spices.
16. {Prepare 1 tsp of Chinese 5 Spice.
17. {Take 1 of Dried Chilli.
18. {Take 1 tsp of Ground Black Pepper.
19. {Get 1 of Star Anise.
20. {Prepare of Other.
21. {Prepare 300 gms of Firm Tofu (cubed).
22. {Make ready 3 cups of Vegetable Stock.
23. {Make ready 1/2 cup of water.

Steps to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):

1. Prepare Vegetables (as per in ingredients list).
2. With all ingredients prepared, you can start..
3. Heat Sesame oil in pot, then add the plate of Spices and stir fry quickly. Add the Mushrooms and stir fry for a minute, add the asparagus and sauces and 1 cup of stock. Mix all together..
4. Add the broccoli, spring onion and the rest of the stock and the water to pot & lightly push down into the ingredients below. Bring the liquid to the boil..
5. Turn down and cook on low for approx 20mins on low with lid on..
6. Just before serving, add the tofu, bean shoots and and corriander & lightly stir through).

So that is going to wrap this up for this exceptional food mixed mushroom & tofu soup (vegan/vegetarian/low carb) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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