Steps to Make Homemade Japanese Fried Rice

Japanese Fried Rice.

Japanese Fried Rice

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, japanese fried rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Japanese Fried Rice is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Japanese Fried Rice is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have japanese fried rice using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Fried Rice:

{Make ready 250 g of cooked white rice (leftover rice is fine).
{Make ready 1/2 of carrot.
{Make ready 2 leaves of cabbage.
{Prepare 1 of egg.
{Prepare of Any kind of meat or seafood(beef, chicken, shrimp, etc).
{Make ready To taste of salt & pepper.
{Prepare 1 table spoon of Chinese chicken stock.
{Prepare 1 table spoon of mayonnaise(kewpie).
{Make ready 1 tea spoon of soy sauce.
{Prepare of seaweed.

Instructions to make Japanese Fried Rice:

Crack and beat 1 egg. Cut cabbage. Chop carrot in small pieces..
Heat the pan and put some oil in it. Scramble the egg in the pan and add your favorite meat or seafood. Add in the cooked rice..
Add Chinese chicken stock, chopped carrot, mayonnaise and fry them with wooden spatula..
Add cabbage. Season the rice with soy sauce, salt and pepper before turning off the heat..
Finish! It's a perfect meal for your busy day!.

So that's going to wrap this up for this exceptional food japanese fried rice recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!