Steps to Make Award-winning Mushroom onion risotto

Mushroom onion risotto.

Mushroom onion risotto

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, mushroom onion risotto. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mushroom onion risotto is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Mushroom onion risotto is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook mushroom onion risotto using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom onion risotto:

{Get 1 cup of aroborio rice.
{Prepare 4 cups of chicken stock.
{Make ready 2 of garlics (chopped).
{Prepare 1/2 of onion (chopped).
{Get 10-12 of brown mushroom (chopped).
{Take of Parmesan cheese.
{Get of Salt.
{Make ready of Black pepper.
{Prepare of Olive oil.

Steps to make Mushroom onion risotto:

Heat the oil, fried the mushroom with garlics. Keep stirring until it’s become brown, and evaporate all the water..
Put the onion into the mushroom, keep stir frying until it’s become transparent and soft. Start warming the chicken stock at the same time..
Put the risotto rice into the pan, keep stir frying until the rice become brown in color..
Pour the chicken stock (1/2 cup) into the pan. Stir often, until the rice absorbed all the liquid. Keep repeating this procedure until the risotto become creamy and tender. (Hot water may preferred, after using all the chicken stock, as it won’t be too salty).
When it’s almost done, turn off the fire. Put the Parmesan cheese into the risotto, and mix it well..
Done!.

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