Step-by-Step Guide to Make Award-winning Risotto with Asparagus & Shrimp

Risotto with Asparagus & Shrimp.

Risotto with Asparagus & Shrimp

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, risotto with asparagus & shrimp. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Risotto with Asparagus & Shrimp is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Risotto with Asparagus & Shrimp is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have risotto with asparagus & shrimp using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Risotto with Asparagus & Shrimp:

{Make ready 3/4 cup of quality rice.
{Take half a bunch of asparagus.
{Prepare 1/2 cup of shrimp.
{Make ready of olive oil.
{Get 1/4 of red onion.
{Get of Optional: garlic.
{Prepare 3/4 cup of Parmigiano.
{Get 2-3 cups of vegetable broth.
{Prepare Splash of white wine.
{Get of Optional Decoration: Parsley.

Steps to make Risotto with Asparagus & Shrimp:

Prepare the vegetables and shrimp for cooking. I liked the onion and garlic to be shredded, so that they blend in with the asparagus..
Fry asparagus, onion and garlic for just a few minutes. (I left the delicate top pieces of the asparagus aside, as they really only need a minute to be cooked in the end with the rice). Prepare the vegetable broth, and keep it warm. I dropped into the vegetable broth some of the harder asparagus pieces, to give it extra flavor..
Start cooking the rice: keep it under the boiling vegetable broth the whole time, stirring often. It takes about 17-20 minutes for the rice to get thick. I added a splash of white wine towards the end..
Add in the asparagus, shrimp, and Parmigiano cheese. I was surprised: given the cheese, I really didn't feel like it needed any extra salt at all. I like my risotto pretty "liquid" (is that the correct word?), so I kept adding spoonfuls of the broth and white wine until the cheese and everything had melted properly together..
Serve immediately :-).

So that's going to wrap it up for this exceptional food risotto with asparagus & shrimp recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!