Simple Way to Prepare Award-winning Chicken N What Nots

Chicken N What Nots.

Chicken N What Nots

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken n what nots. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken N What Nots is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Chicken N What Nots is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chicken n what nots using 10 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Chicken N What Nots:

{Get 1 packages of Egg Noodles.
{Make ready 1 packages of Perdue Short Cuts Carved Chicken Breast.
{Make ready 1 can of Cream Of Chicken Soup.
{Make ready 1 of Celery Stick.
{Make ready 1/2 of Onion.
{Make ready 3 of Carrots.
{Make ready 1 can of Peas.
{Make ready 1 of Salt.
{Prepare 1 of Pepper.
{Take 1 of Breadcrumbs.

Instructions to make Chicken N What Nots:

Preheat oven to 350°F.
Boil Water for Egg Noodles...once the water comes to a rapid boil add noodles..
On medium Heat a drizzle of Olive oil in a large enough skillet to hold all of the ingredients.
Add Chicken.
Chop up celery and add to skillet.
Chop up onion and add to skillet.
Chop up carrots and add to skillet.
Open and pour cream of chicken soup into skillet.
Open and drain peas and add them to the skillet.
Spray a glass dish with cooking spray.
Drain egg noodles.
Add egg noodles to greased dish (I made a whole package but did not use all of it in the dish,if you like more noodles use the whole package,but we were looking for more of chicken and vegetables then noodles).
Add the Chicken Vegetables mixture to the noodles and mix all together.
Sprinkle some bread crumbs on top.
Bake in oven approx 30 minutes.
Plate and enjoy.

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