Recipe of Quick Wis. Mac And Cheese

Wis. Mac And Cheese.

Wis. Mac And Cheese

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, wis. mac and cheese. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Wis. Mac And Cheese is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Wis. Mac And Cheese is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook wis. mac and cheese using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Wis. Mac And Cheese:

{Prepare 1/2 cup of Onions, minced.
{Make ready 3 tbsp of Butter, divided.
{Get 2 tsp of Prepared mustard.
{Take 16 oz of Velveeta Cheese.
{Take 1/2 cup of Cold milk.
{Get of Pepper.
{Get 2 cup of Elbow macaroni cooked and drained.
{Make ready 1 bunch of Broccoli, cut into florets, cooked in boiling water for 3 minutes.
{Get 1/3 cup of Crushed saltine crackers.

Steps to make Wis. Mac And Cheese:

Preheat oven to 375. In 3 qt. saucepan cook onions in 2 Tbsp. butter over med. Heat 3 minutes. Stir in mustard. Add milk, cheese & pepper. Cook & stir until cheese melts & mixture is smooth. Stir in macaroni, spoon half into buttered 2-3 quart casserole. Arrange broccoli evenly over pasta, then top with remaining macaroni mixture. Melt remaining butter, toss with cracker crumbs in small bowl. Sprinkle crumbs over casserole. Bake 24-30 minutes until bubbly and browned. Let stand 10 minutes before serving..

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